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Details
Size: 2 fluid ounces
Stevia may well be the most remarkable sweetener in the world.
Stevia, a non-caloric herb, native to Paraguay, has been used for its sweetness and non-caloric content for centuries. When refined into a white powder extract (stevioside), stevia becomes 200-300 times sweeter than sugar creating an intense effect upon the taste buds without raising blood sugar levels and contains no carbs or calories. Research indicates that both diabetics and persons suffering from hypoglycemia may use stevia.
It is diabetic safe
Calorie free
Does not adversely affect blood sugar
Is non toxic
Inhibits the formation of cavities and plaque
Contains no artificial ingredients
Can be used for cooking
Our Stevia is in a base of vegetable glycerin, made from coconut.
Benefits and Instructions
Use as directed and to taste.